It was traditionally made with a meat broth base and filled with root vegetables and barley plus cabbage or kale to finish it off. It is just a simple combination of seasonal vegetables with stock and seasoning.
Add more salt and pepper if desired.

Scottish vegetable soup. Soup would have traditionally been a staple food for many of the people in Scotland because you can make a little go a long way. Scottish Vegetable Soup This soup is more of a vegetarian version of Scotch Broth which includes lamb or beef to flavor the broth. DIRECTIONS Place all ingredients in a large pot bring to the boil then simmer for an hour.
Scotch Broth is just as hearty and tasty as it sounds.

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Combine parsley thyme garlic olive oil and breadcrumbs and season lamb on both sides with salt and pepper. Add the herbs and garlic and blit...
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